Apple Pops

  

OK... I made these as a treat but I am so making these for our next party and for Halloween-time! These are great!!!


You need:



Apples, sticks, caramel, peanut butter, and sprinkles.


Here's what I did.....


(1) I washed my apples (I only had 2 and they were Red Delicious).
(2) I took my melon baller and made balls of apple (leave the skin on).
(3) I took popsicle sticks and put one in each ball (poked the stick through the skinned side).
(4) This is where you'd warm up your dipping agent. I used Caramel Bits by Kraft (nuked a small amount for 45 seconds in the microwave with a bit of water) and peanut butter (nuked for 30 seconds). Other great ideas would be Nutella, melted chocolate, melted cinnamon chips or fluff.
(5) Take a paper towel and dry an apple and then dip and swirl in the coating.
(6) roll in a coating such as nonpareils, sprinkles, mini chips, coconut, crushed cookies....
(7) place on waxed paper and cool in refrigerator (peanut butter ones are ready quickly (like 5 minutes) while the caramel needs about an hour).


These were so easy, the kids loved them, and so did I! :)

ChocoNut Haystacks

OK... so with the leftover melted Chocolate from the Banana Pop Treats, I decided to not waste it. I had shredded coconut already out from the pops. So what I did was add coconut to the chocolate and then added sliced, hand-crushed almonds to the melted chocolate. I stirred it and then took a cookie scooper (small ice-cream scoop) and made small mounds and put them in a  cool place (fridge or freezer) and let them set up.

If you like Almond Joys, you'd love these.

I got the inspiration from a candy store that used to be in Tanger Outlet Mall in Riverhead, NY. They used to sell these things I believe they called haystacks and they were just mound of chocolate  and coconut similar to these. i thought the almonds would add a bit more and the crunch it added made them even better.

Homemade GOLDEN GRAHAM S'MORES

I had Golden Grahams that the kids don't like so I made these and, boy, are they are yummy!

GOLDEN GRAHAM S'MORES

3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Graham cereal (9 c.)
3 c. miniature marshmallows

Grease 9 x 13 inch pan. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.

I halved the recipe b/c that is how much cereal I had.

*** Mom's Note: These were sooo goood! I made them with semi-sweet morsels and I think that is why they weren't super sweet and were so yummy! C liked them and he doesn't like Graham Crackers or Chocolate. My mom liked them too.. so they are great for all ages. They'd be great for a bake sale instead of boring Rice Krispies Treats! I will definitely be buying Golden Grahams now JUST to make these!!!